Our Menu
Our à la carte menu is available for parties of up to 10 guests.
For reservations of more than 10 guests, our group dining concept applies.
With advance notice the day before, our kitchen can prepare delicious vegetarian dishes.
Appetisers
Snacks
50 g Baerii Caviar from By Stokkebyeserved with blinis
765 DKKOyster “La Blanc”Served naturelle
45 DKK / pc.Signature Oysterwith burnt lemon vinaigrette, shallots and pickled mustard seeds
45 DKK / pc.Oyster á la Bloody Marywith vodka, tomato and cellery
45 DKK / pc.Puffed pork chipsserved with truffle mayonnaise
75 DKKSourdough fried in butterserved with date butter, anchovies and salsa verde
85 DKKTartwith lobstersalad and grilled peach
95 DKKIbrico hamserved with salted almonds and Gordal olives
95 DKKStarters
Tomato saladwith tomato, green olives and parsley pesto with almonds
95 DKKPotato saladwith herbs, salted lemon and coarse mustard served on top of Brie de Meaux
165 DKKPrawn cevichewith lime vinaigrette and herbs
185 DKKGrilled langoustineswith herb butter and saffron mayonnaise, six halves
195 DKKHake fried au croutonon french peas, served with blanqutte sauce
195 DKK16 g Baerii Caviaron potato rösti, with creme fraiche, chives and shallots
245 DKKSalty waffle - Only from 12:00 - 14:00with cold smoked salmon, poached egg and sauce hollandaise
185 DKK